DELICIOUS DESTINATIONS

PRANTHE WALI GALI

Paranthe Wali Gali ("lane of parantha-makers") in Old Delhi is a famous gourmet locality in the world. The famous Mela restaurant in the UK has imitated this famous gali and in Bombay the "Only Parathas" restaurant group is trying to copy the ambience of the Delhi lane.^[7]

Food

The food is old fashioned, "strictly" vegetarian, and cooked dishes 

THE COLD LASSI CAN ONLY SUBSTITUTE TO FILL INDIVIDUAL DESIRE

since the owners are brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like Kaju, Badam, Matar, Mix Paranthas, rabri parantha, Khoya parantha, Gobhi parantha, Parat parantha, etc.^[11] The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin (sitaphal).

AUTHENTIC DELHI CUISINE

                                KARIM HOTEL

In 1913, Haji Karimuddin Established the Karim Hotel in Gali Kababian, Jama Masjid, Delhi saying, "I want to earn fame and money by serving the royal food to the common man". Allah has 99 names and Karim is one of them. It is because of this very name, Karim is growing day by day.

Today, the fourth generation is running the show with Karim Hotels Pvt. Ltd. at Jama Masjid, a Restaurant called Dastar Khwan-E-Karim at Nizamuddin West New Delhi.

Tandoori Murgh

Tandoori Raan
Tandoori Fish (Winter Season)
Tandoori BurraMurgh 

AfghaniTandoori Bakra

AUTHENTIC SPECIALITY OF KARIM DISHES MOUTH WATERING DISHES AND MAINLY THE PRESENTATION IS AWSME AND MIND BLOWING

FLAVOUR FULL MENU:-

1.Akbari Murgh Masala

2.Shahi Murgh Dopiaza

3.Lazeez Murgh Saag

4.Nargisi Kofta

5.Shahjahani Murgh

6.Jahangiri Qorma

7.Badshahi Badam Pasanda

8Firdausi Qorma (Roghan Josh

9.Dil Bahaar Dopiaza (Stew)

10.Makhani Murgh-e-Jahangiri